Watch the Artist at work
"When creating this dish, to get to the color pink, we took some red amaranth and steeped that into the chai bisque..." Listen to Executive Chef Timothy Wetzel (0.23)
The Creation
The Muse
Entrée No.5

Exotic Culinary:
Distant Lands

BY Executive Chef Timothy Wetzel
CREATED AT Rosewood CordeValle

The Muse

  • Tea: TeaLeaves Monsoon Chai
  • Color: PANTONE 205C
  • MOOD: Exotic

The artist was inspired by the tea, color, and mood of the TEALEAVES Whole Leaf Pyramid Teabag Collection

The Mood & Color
The Mood & Color

Exotic: PANTONE 205C

“Dazzling and dynamic, this bright, vibrant pink is passionate and playful.”

The Artist
Watch The Artist At Work
The Artist

Chef's Notes:
blending tea, color, and mood

“Rich characteristics of the dish, with the abalone, quail and Monsoon Chai, just lends itself an exotic quality. The taste evokes a dark pink room, with a spicy fragrance wafting through the summer air.”

- Executive Chef Timothy Wetzel
about the artist

Have a Taste:

Select creations will be on display at their hosted venues for a limited time. Take a bite or sip and savor.

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The Ingredients
The Ingredients

“We wanted to keep the ingredients local and seasonal. Ripe plums and juicy peaches. The quail and the abalone, all sourced locally. Then adding in the spice with the Monsoon Chai.”

-Executive Chef Timothy Wetzel
Get the Recipe
The Gift Shop
The Gift Shop

Symbolism of the Elephants:

Elephants speak to the exotic nature and origins of our Monsoon Chai. Authentically steeped in the complexity of hand-ground cloves, cardamom, cinnamon, ginger and pepper, this chai pays tribute to every mother’s stovetop.

“Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.”