Watch the Artist at work
"It's a duck recette, because of the flying, 'enchanting'..." Listen to Executive Chef Daniel Schick (0.27)
The Creation
The Muse
Entrée No.4

Enchanted Culinary:
A Purple Haze

BY Executive Chef Daniel Schick
CREATED AT Omni King Edward Hotel

The Muse

  • Tea: TeaLeaves Organic Earl Grey with Lavender
  • Color: PANTONE 7677C
  • MOOD: Enchanted

The artist was inspired by the tea, color, and mood of the TEALEAVES Whole Leaf Pyramid Teabag Collection

The Mood & Color
The Mood & Color

Enchanted: PANTONE 7677C

“A fascinating dichotomy of meditative blue and explosive red, this intriguing purple hue is magical and non-conforming.”

The Artist
Watch The Artist At Work
The Artist

Chef's Notes:
blending tea, color, and mood

“During summer in France, you see lavender everywhere, swaying in the wind. Absolutely enchanting. So we wanted to replicate that, to create a savory dish featuring the lavender color and notes of the Organic Earl Grey with Lavender.”

- Executive Chef Daniel Schick
about the artist

Have a Taste:

Select creations will be on display at their hosted venues for a limited time. Take a bite or sip and savor.

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The Ingredients
The Ingredients

“Lavender is in each bite of this dish. We smoked the duck with Organic Earl Grey with Lavender, added in a few pinches of lavender to the duck confit and tomato tartare. Even in the savory blueberry jam, lavender honey was our choice of ingredient.”

-Executive Chef Daniel Schick
Get the Recipe
The Gift Shop
The Gift Shop

Symbolism of the Butterflies:

Butterflies have a long association with personal transformation, playfulness, finding joy in life and the lightness of being. This image mirrors the uplifting, mood-enhancing, happy notes of natural bergamot oil in Organic Earl Grey.

“Wings flutter like excited hearts. Wafts of wind float delicate iridescence to playful heights. Why stay earthbound when the air is filled with such joy?”