Watch the Artist at work
"We have these frozen berries which is, for me, a link to perception of this glacial flavor." Listen to Executive Chef Olivier Belliard (0.32)
The Creation
The Muse
Dessert No.7A

Refreshed Pastry:
Glacial Atmosphere

BY Executive Chef Olivier Belliard
CREATED AT The St. Regis San Francisco

The Muse

  • Tea: TeaLeaves Organic Peppermint
  • Color: PANTONE 290C
  • MOOD: Refreshed

The artist was inspired by the tea, color, and mood of the TEALEAVES Whole Leaf Pyramid Teabag Collection.

The Mood & Color
The Mood & Color

Refreshed: PANTONE 290C

“Tender and soothing, with a subtle touch of warmth, this calm and quiet blue hue replenishes body and soul.”

The Artist
Watch The Artist At Work
The Artist

Chef's Notes:
blending tea, mood, and color

“ The flavor of Organic Peppermint evoked a garden, seeing the sunrise while surrounded by fresh herbs and plants. A refreshing experience that I wished to translate into a dish, hence the spheric chocolate bowl that represents an icy blue sun.”

-Executive Chef Olivier Belliard
about the artist

Have a Taste:

Select creations will be on display at their hosted venues for a limited time. Take a bite or sip and savor.

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The Ingredients
The Ingredients

“The freshness of the mint, paired with the frozen berries, creates a double impact and perception of a glacial flavor. This is intensified by the heat of the liquid sauce is drizzled on top.”

-Executive Chef Olivier Belliard
Get the Recipe
The Gift Shop
The Gift Shop

Symbolism of the Polar Bear :

The chill air of the polar bear’s Arctic, blows crisp and cool. Brisk and refreshing, these Organic Peppermint leaves provide a perfect match for a cool encounter.

“Bright eyes reflect cold white. Breath fogs. Fur bathed in powdered snow. Clean, pure and fresh, a cool figure rears up to gaze at the fiery night sky above.”