"The challenge to this creation is the balance." Listen to Executive Chef Christophe Bonzon (0.40)
The Creation
The Muse
Dessert No.3

Bold Pastry:
Breakfast on the Coast

BY Executive Chef Christophe Bonzon
CREATED AT Chez Christophe Chocolaterie Patisserie

The Muse

  • Tea: TeaLeaves Organic English Breakfast
  • Color: PANTONE 285C
  • MOOD: Bold

The artist was inspired by the tea, color, and mood of the TEALEAVES Whole Leaf Pyramid Teabag Collection

The Mood & Color
The Mood & Color

Bold: PANTONE 285C

“Radiating high energy and intensity, this vivid blue hue is strong and regal in its bearing.”

The Artist
The Artist

Chef's Notes:
blending tea, mood, and color

“We wanted something that's bold, intense like the color. And I think we succeeded— you taste the notes of Organic English Breakfast from the first nibble to the last bite. ”

-Executive Chef Christophe Bonzon
about the artist

Have a Taste:

Select creations will be on display at their hosted venues for a limited time. Take a bite or sip and savor.

see events
The Ingredients
The Ingredients

“Once we decided to adapt to the blue, the flavors naturally followed. The choice of blueberry as a key ingredient was obvious; not only does it pair well with the Organic English Breakfast, it is also a natural, fresh ingredient.”

-Executive Chef Christophe Bonzon
Get the Recipe
The Gift Shop
The Gift Shop

Symbolism of the Peacock :

Since ancient times, the Peacock illustrates immortality, nobility and renewal. Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast’s bold and confident palate.

“Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.”